Where Flavor Gardens Come to life

A roasted toor dal blend packed with protein, this nutty, earthy powder is a pantry staple. Perfect for mixing with hot rice and ghee for a quick, filling meal.

1. Add 2-3 spoons of Kandi Podi over hot steamed rice.
2. Top with a spoon of ghee.
3. Mix well and enjoy with raw onion or pickle.

This cumin and red chilli blend is light, aromatic, and perfect for daily meals. It adds a spicy-smooth touch to your plate.

1. Mix 2 spoons with hot rice.
2. Add a dash of ghee.
3. Tastes great with papad or curd.

Made from green gram (moong dal), this podi is easy to digest, protein-rich, and ideal for kids, elders, or light meals.

1. Mix 2-3 spoons in hot rice with ghee.
2. Pair with mango pickle or dry curry for a simple meal.

A bold blend of dry red chillies, garlic, and spices — this karam elevates every dish from dosas to curries.

1. Sprinkle Masala Karam on dosa while cooking.
2. Add a little oil and roast it crisp.
3. Serve with chutney or sambar.

• Add to curries for extra spice
• Sprinkle on stir-fries or idli

Sourced from local farms, naturally dried, and finely ground — this turmeric is vibrant, aromatic, and perfect for cooking and health drinks.

• Add ½ tsp to dal, curry, or sabzi
• Mix with warm milk for immunity
• Apply with honey as a natural face mask

A roasted toor dal blend packed with protein, this nutty, earthy powder is a pantry staple. Perfect for mixing with hot rice and ghee for a quick, filling meal.

1. Add 2-3 spoons of Kandi Podi over hot steamed rice.
2. Top with a spoon of ghee.
3. Mix well and enjoy with raw onion or pickle.

This cumin and red chilli blend is light, aromatic, and perfect for daily meals. It adds a spicy-smooth touch to your plate.

1. Mix 2 spoons with hot rice.
2. Add a dash of ghee.
3. Tastes great with papad or curd.